![]() To be honest, there’s no wrong cider (hell, use Woodchuck’s Pear cider and see how that goes). My friend went the normal (for how we did it in college) route and used Woodpecker Premium Cider, though Woodchuck, Magner’s, and Strongbow are equally acceptable. Imagine this as a dessert or nightcap concoction because of the abundant sweetness and spices. And it amplifies the apple to astronomical heights. ![]() Heavy with nutmeg and cinnamon, this copper ale delivers the scents and tastes of the holidays. The Winter Warmer is Christmas in a bottle. Harpoon Winter Warmer, half hard cider of choice, 100% awesome. Without hesitating she said, “It’s the Apple Pie. Needing guidance, we asked our waitress what the preferred November beer cocktail would be. ![]() Among these rare treasures were the house beer “cocktails and mixed drinks.” What? We knew the Half & Half, the Black & Tan, and the Black Velvet, but the list was overwhelming to those of us who didn’t know beer could be so wildly mixed. No Miller, no Coors, no Bud, only imports and crafts. Instead of the stereotypical bars near campus, we could regularly be found at Croxley’s Ale House in Franklin Square. While in college, sometime after 2004 (just so everyone knows, we were legal at this point), my friends and I discovered Apple Pie. ![]() But what makes that existance even better is Apple Pie. A good friend of mine has officially rang in Winter.Īpple pie is a staple of Fall and Winter across many parts of this plane we call existance. ![]()
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